Explore the world of suburban Australian cuisine with GrodsCorp’s culinary master, Craig.

“I grew up around cooks. My mum was a cook, my dad was a cook. My uncles, aunties, they were cooks. My mum’s mum was a cook, my dad’s mum was a cook. They taught me everything I know. We used to have these huge Sunday feasts; the amount of food that was on the table was unbelievable. I think that’s where my love and appreciation for food and cooking came from.”
– Craig

• Episode 1 (Broadcast 9 Jan ‘08) Craig cooks one of his favourite dishes — Spaghetti Bolognaise.
• Episode 2 (Broadcast 18 Feb ‘08) Craig cooks an Australian family staple — Meat and three veg.
• Episode 3 (Broadcast 25 Mar ‘08) Craig cooks a Saturday night boys-and-beer favourite — lamb curry.
• Episode 4 (Broadcast 12 Jan ‘09) Craig heads outdoors for a classic summer event — the great Aussie BBQ.

Or visit GrodsCorp’s YouTube channel.