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Let’s Cook! With Craig (Ep. 2)

Monday 18 February 2008, 8:32 am

The Editor

Tags: cooking, cuisine, Let'sCookWithCraig, MeatAndThreeVeg

Episode 2: Craig cooks an Australian family staple — Meat and three veg.

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15 Comments

kat (Monday 18 February 2008, 5:11 pm) #

strangely, watching this actually makes me crave instant mash.
The Editor (Monday 18 February 2008, 5:13 pm) #

It’s magic.
Bruce (Monday 18 February 2008, 6:16 pm) #

So what’s the next recipe going to be? Pavlova or damper?
Chuck A. Spear (Monday 18 February 2008, 6:19 pm) #

I prefer the Deb brand of instant mash.
The Editor (Monday 18 February 2008, 6:40 pm) #

I’m not sure there are any more recipes left. We’ve done Spag Bol and Meat & Three Veg. What else is there?

But does Deb have “four real potatoes”, Chuck?
Chuck A. Spear (Monday 18 February 2008, 7:25 pm) #

I’m not sure Ed, but it does have a light and buttery flavour.
Lang (Monday 18 February 2008, 7:50 pm) #

Righto, a Dingo’s breakfast,with graphics.
John Surname (Monday 18 February 2008, 10:40 pm) #

Is that Craig drinking a beer? By the looks of it, a left-over Victory Beer.
krypto (Tuesday 19 February 2008, 3:00 am) #

Lamb and rosemary snags, frozen veg and fancy continental brand instant mash, there’s only one word to describe it….posh-o.
Ya bloody toff.
krypto (Tuesday 19 February 2008, 3:03 am) #

d’ya reckon a plate of nachos would be too fancy for ‘ol Craig-o?
Bruce (Tuesday 19 February 2008, 5:19 am) #

What ever happened to plain old lamb chops? Or lamb roast for that matter? Rosemary in your snags!

Multiculturalism is killing Austrayun gastronomy!
John Surname (Tuesday 19 February 2008, 9:27 am) #

From the look of him, Craig is multicultural! He’s drinking Tasmanian (ie. imported) beer!
The Editor (Tuesday 19 February 2008, 9:36 am) #

Craig poured the beer and I drank it.
John Surname (Tuesday 19 February 2008, 9:50 am) #

…I’m quite speechless. How did you trick him?
Ant Rogenous (Tuesday 19 February 2008, 12:09 pm) #

Surely Craig will whip up some “bubble ‘n’ squeak” with the leftovers from that feast.