“After my experience with my series Let’s Cook! with Craig, I think I have developed a finely tuned taste for quality cuisine. Also being one who is always looking for a bargain, it makes me highly qualified to search out and review cheap meals around inner Melbourne. Come with me as I visit all those little counter meals and pubs that are hidden from the main streets. I’ll try their meals and give you the low down on the cost and quality of the meal.”
– Craig

The Clyde Hotel
(385 Cardigan St, Carlton)
DINNER

Having previously visited The Clyde for a very ordinary Chicken Parma, I decided to give it a second chance and found something on the menu that sparked some interest.

The kangaroo sausage on mash with apple, beetroot and gravy.

The apple and beetroot was not too overwhelming. It was subtle and didn’t take away from the ‘roo flavour.

Having had kangaroo before it was quite good and priced fairly.

I would have said that it was over priced at $16.50, but the mix of flavours made the meal very much worth the dollars.

Much better than their chicken parma. At $15.50. A very average crispy chicken-like heart shaped thing with a touch of cheese on a few chips.

Overall 3 stars out of 5.

Get into it!