What is it with Teh Left and making treasonous wog shit on this most sacred and patriotic of days?

A couple of weeks ago at chez Bron, I attempted to make a Mississippi Mud Pie and the results were just so bloody spectacular, I had to take photos for posterity (and brag about it with a few people on Facebook).

A few moments ago, I was asked by a friend in an email why I hadn’t shared these photos with you dear GrodsReaders. I was accused of being embarrassed by my efforts.

Well, actually, I’m not embarrassed. I don’t know why I haven’t shared the photos with GrodsReaders yet. But it’s NOT BECAUSE I’M EMBARRASSED, OKAY?!!?

So, dear GrodsReaders, I present my (in)famous Mississippi Mud Pie effort (warning: any sniggering means instant banning):

That empty wine glass had nothing to do with any of this.

Note the recipe book top left. That’s how it was supposed to look.

I was only trying to flip the stupid thing over. Not my fault; I followed the recipe instructions.

Anyway, it was still edible and my friend and I spent a pleasant evening picking at it.

And at least the fucking lasagne worked just fine.

Episode 4: Craig heads outdoors for a classic summer event — the great Aussie BBQ.

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As part of our series of encore screenings of Let’s Cook! With Craig in the lead-up to final episode, I proudly present to you the third episode.

Episode 3: Craig cooks a Saturday night boys-and-beer favourite — lamb curry.

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As part of our series of encore screenings of Let’s Cook! With Craig in the lead-up to episode four, I proudly present to you the second episode.

Episode 2: Craig cooks an Australian family staple — Meat and three veg.

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UPDATE: Rabbi Surname reminds us in comments that Craig quickly became a gay icon after episode one. And how!

Craig puts gay in the food as part of the gay agenda

It’s been a long time in the planning, but it’s finally here (almost): the concluding episode of Let’s Cook! With Craig. Three episodes last year took YouTube by storm, amassing over 30,000 hits between them, but the series came to a sudden halt when the production team (read: Craig and I) lost access to the set. However, keen Craig fans will get their final fix of Craig goodness later this week as long as I can stay sober enough to edit after tomorrow’s shoot.

In anticipation of episode four I will post one episode a day this week for an encore screening. Today we’re going to take a look at where it all started.

Episode 1: Craig cooks one of his favourite dishes — Spaghetti Bolognaise.

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Italy’s respected food guide, Gambero Rosso, has awarded its coveted prize for the best pasta alla carbonara in all of Italy to a Tunisian immigrant named Nabil Hadj Hassen. And Nabil has shared with the world his secret for a great carbonara.

You need a sense for the ingredients, an understanding, just as you need a sense for a woman.

That’s me out then.

Episode 3: Craig cooks a Saturday night boys-and-beer favourite — lamb curry.

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Episode 2: Craig cooks an Australian family staple — Meat and three veg.

Rate this episode at YouTube.

Episode 1: Craig cooks one of his favourite dishes — Spaghetti Bolognaise.

Rate this episode at YouTube.