grodscorp@grods.com
Reading a post by Samuel Gordon-Stewart the other day I couldn’t help follow a link to his favourite fast food shop’s website. Upon arriving at the cyber-home of Kingsley’s, a chicken, chips and burger joint in suburban Canberra, the first thing that caught my eye was this:
Now with cheese! The rest of the world really eats Canberra’s dust when it comes to fast food. Imagine the flash of inspiration when the manager of Kingsley’s, presumably a culinary maestro, was sitting at home one day unwrapping a Kraft Single and thought to himself: “What if, but what if, I put this slice of processed cheese on a burger at the shop?”
And Canberra’s never looked back.
