I bottled a batch of my ricoculously delicious home-made ginger beer today and thought I’d post the recipe for any GrodsReaders who might be, you know, that way inclined (i.e. poofy hippie eco-sheilas like me who get a kick out of making stuff from scratch).

It’s dirt cheap and fairly easy to do: just follow these instructions, and if you make sure all your equipment is sterilised you should have very little trouble.

Oh, and for those who don’t know, home-made ginger beer is alcoholic. Hooray.